The restaurant of L'Hôtel du Port 
On the terrace or at the water's edge

The Hotel du Port’s Restaurant in Yvoire is located under a large veranda, with a terrace offering a full view on Lake Geneva. Below, another room directly lakefront also welcomes lovers of fine food.

Serving traditional and local cuisine based on fresh and season products, the Chef invites you to discover authentic cuisine.

The restaurant is a privileged and serene location to admire Geneva Lake while savouring a vast selection of authentic tastes.

  • Menus from 43 to 65 Euros
  • Additional charge for half board : 55 Euros
Period of opening / closing

Closed every wednesday.



Card and Menus

In magnificent surroundings with a distinct marine atmosphere, discover traditional french cuisine and the regional specialties : perch filets and other local fishes.

For tea time, the bar offers  a selection of french cheese and home made pastries.